Blackwood is the Marina's new and Chestnut's only American-Thai restaurant—with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble tabletops.

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We offer staple Thai-ness (chicken pad Thai, oyster mushroom egg rolls, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Angus (as seen on “United States of Food”), the BW Burger (seasoned Wagyu w/white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun(for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the “Last Mid Night”, our famous Millionaire’s bacon® wrapped bay U10 scallop named “Marina Treasure”. We also offer an impressive more than 12-beer, sake, quadrillion-wine list.

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Plus we're serving breakfast every day, meaning seven days a week, you can start your day with a bottomless mimosa.

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